Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives
Fresh clams simmered with white wine, garlic and a light tomato sauce.
Sauteed mussels with a spicy marinara sauce.
Fried Calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.
Jumbo shrimp in a light mustard sauce.
Fresh vegetable soup with a touch of pesto.
Fresh avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing.
Romaine lettuce, homemad crispy croutons, topped with shaved parmigiano.
Poundedchicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.
Fresh atlantic salmon in a creamy mustard sauce and asparagus.
Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream.
Fresh red snapper filet, light tomato-basil sauce, garnished with diver sea scallops.
Twin lobster tails over linguini in a homemade fra diavolo sauce, garnished with clams and mussles.
Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.
Sauteed veal scaloppini with pancetta, wild mushrooms, sundried tomato in brandy demi glaze, touch of cream.
Veal scaloppini, lemon white wine and capers.
Rack of veal, pounded thin, parmigiano style.
Grilled sirloin steak in a light brown peppercorn sauce.
Filet mignon, grilled with lobster tail, light butter sauce.