Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.
Fresh melon, wrapped in prosciutto di Parma.
Jumbo shrimp in our own light mustard reduction.
Romaine lettuce, croutons, Parmesan cheese, homemade Ceaser dressing.
Sauteed chicken, hot cherry and sweet peppers, onions, green olives, light marinara sauce.
Veal scaloppini, capers, topped with asparagus, meuniere style.
Medallions of veal, sauteed, in a marsala wine sauce topped with mushrooms.
Veal scaloppini, garnished with sun-dried tomatoes, gorgonzola cheese, in a white wine sauce with a touch of cream.
Mediterranean sea bass, lemon white wine, sun-dried tomatoes and artichokes.
Salmon served with sauteed broccoli, accompanied with honey Dijon sauce.
Shrimp, garlic, butter and tomato sauce over capellini.
Grilled shrimp served over sauteed spinach and cherry tomatoes in a lemon and garlic white wine sauce.
Sauteed in garlic and extra virgin olive oil.
Sauteed asparagus in garlic and extra virgin olive oil.