CHEF'S SPECIALS

HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO

STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING

BLUE POINT OYSTERS, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE

BELGIUM ENDIVE SALAD, FUJI APPLES, CRUMBLED GORGONZOLA CHEESE, CARAMELIZED WALNUTS, RADICCHIO, APPLE CIDER VINAIGRETTE

FRIED ZUCHINI STICKS, CHIPOTLE AIOLI ON THE SIDE

GRILLED YELLOW SQUASH, ZUCHINI, ROASTED PEPPERS, MUSHROOMS, SERVED IN A ROASTED TOMATO VINAIGRETTE

GOLDEN DIPPED FRIED CALAMARI, TOSSED WITH SWEET AND SPICY SAUCE, TOPPED WTH DICED TOMATOES, FRESH SCALLIONS IN A FIGS GLAZE

FRESH HOMEMADE PAPPARDELLE PASTA TOPPED WITH JUMBO SHRIMP, MIXED WILD MUSHROOMS, PANCETTA, BACON, PEAS, SERVED IN A BRANDY PINK SAUCE

FRESH HOMEMADE RAVIOLI STUFFED WITH BRAISED SHORT RIBS, SERVED IN A RAGU RED WINE REDUCTION AND CHUNKS OF RIBS TOPPED WITH SHAVED PARMEGIANO

POUNDED CHICKEN BREAST, BREADED, PAN FRIED, TOPPED WITH FETTUCCINE PASTA, ALFREDO SAUCE, LONG HOT PEPPER, TOPPED WITH GOUDA CHEESE IN A MARSALA DEMI GLAZE SAUCE

SLICED VEAL SCALLOPINI, POUNDED THIN, PAN SEARED, TOPPED WITH DICED ASPARAGUS, SUN DRIED TOMATOES, MUSHROOMS, SERVED IN A GORGONZOLA SAUCE

MARINATED OVERNIGHT IN ITS OWN NATURAL JUICES AND FRESH HERBS, OVER RISOTTO PARMEGIANO

STUFFED JUMBO FILET MIGNON MEAT BALL SERVED OVER PAPPARDELLE PASTA, TOPPED WITH FRESH RICOTTA CHEESE, SERVED IN A ROMESCO SAUCE, GARNISHED WITH TOASTED ALMONDS

FRESH FILET OF WILD BLACK SEA BASS ENCRUSTED PARMEGIANO, SERVED OVER POTATO PUREE MIXED VEGGIES, IN A WHITE WINE GARLIC LEMON SAUCE, TOUCH OF CREAM, CAPERS AND WILD CHERRY TOMATOES

TWO FRESH FILET OF FLOUNDER, FRANCESE STYLE, SERVED OVER OUR LINGUINI PASTA, SCALLIONS, FRESH TOMATOES, CAPERS, WHITE WINE LEMON SAUCE, TOUCH OF EXTRA VIRGIN OLIVE OIL