CHEF'S SPECIALS

HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO

STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING

BLUE POINT OYSTERS, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE

SLICED APPLES, OVER BABY ARUGULA, TOPPED WITH TOASTED ALMONDS, RAISINS, CARAMELIZED ONIONS, CRUMBLE GORGONZOLA CHEESE, CHAMPAGNE VINAIGRETTE

STUFFED WITH ITALIAN RISOTTO AND ANGUS GROUND MEAT, BREADED, SERVED WITH FRESH TOMATO SAUCE ON THE SIDE

BAKED TOP NECK CLAMS STUFFED WITH CLAM MEAT, RED BELL PEPPERS, ONIONS, BREAD CRUMBS, AU GRATIN, SERVED IN A GARLIC LEMON WHITE WINE, A TOUCH OF CREAM, FRESH HERBS

OUR HOMEMADE MAINE LOBSTER RAVIOLI PASTA, TOPPED WITH DICED SCALLOPS, GREEN PEAS, TOMATOES, SERVED IN OUR ALLA VENEZIA PINO GRIGIO WHITE WINE SAFFRON SAUCE

FRESH HOMEMADE STUFFED RIGATONI GARNISHED WITH SHRIMP, MUSHROOMS, BACON, GARDEN PEAS, SERVED IN A BRANDY PINK SAUCE

POUNDED CHICKEN BREAST WRAPPED WITH TWO JUMBO SHRIMP AND SMOKED HAM, MELTED MOZZARELLA, SERVED IN A LIGHT PINK SAUCE WITH GREEN PEAS ON TOP

RACK OF VEAL, POUNDED THIN, BREADED, PAN-FRIED, TOPPED WITH HOT AND SWEET PEPPERS, ONIONS, DICED SHRIMP, LIGHT BALSAMIC DEMI GLAZE SAUCE

RACK OF PORK, PAN-ROASTED, SAUTÉED WITH ONIONS, MUSHROOMS, HOT AND SWEET PEPPERS, ITALIAN SAUSAGE, GOLDEN POTATO CHIPS, IN ITS OWN NATURAL JUICES

STEAMED SOFT SHELL CRAB DIPPED IN EGGS, ROASTED IN SEASONED PANKO BREADCRUMS, PAN FRIED WITH OLIVE OIL UNTIL GOLDEN AND CRUNCHY, OVER BABY ARUGULA, FRESH TOMATOES, RED ONIONS, SERVED WITH GOLDEN ITALIAN DRESSING, TOPPED WITH FRESH MOZZARELLA CHEESE, A TOUCH OF EVOO

FRESH FILET OF MONKFISH, SAUTÉED WITH CHAMPIGNON AND WILD PORCINI MUSHROOMS, FRESH HERBS, IN A GARLIC OLIVE OIL

FRESH FLOUNDER, BROILED, TOPPED WITH DICED DIVER SEA SCALLOPS, SHRIMP, FRESH TOMATOES, CAPERS, IN A MUNIERE SAUCE OVER MASHED POTATOES AND ASPARAGUS