Online Ordering

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

Jumbo shrimp, light mustard sauce, over toast.

Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.

Manilla and fresh clams simmered with garlic, white wine, touch of marinara.

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil

Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.

Fried calamari served with our mild house tomato sauce.

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.

Sautéed mussels, spicy tomato sauce.

Little Neck Clams, Stuffed with Bacon, Peppers, Onions, Fresh Herbs, in a Garlic White Wine Lemon Sauce

Fresh Vegetable Soup, Touch of Pesto.

Traditional Tuscan Bean Soup.

Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.

Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.

Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.

Spinach Sautéed with Garlic and Extra Virgin Olive Oil.

Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.

Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.

Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.

Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.

Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.

Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

Pasta Quills, Fresh Peas, Pink Vodka Sauce.

Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.

Homemade wild mushroom ravioli, topped with diced shrimp, green peas, mushrooms, brandy cognac cream sauce, touch of truffle oil

Cheese Tortellini, Hearty Meat Sauce.

Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.

Four Cheese Gnocchi, Touch of Pesto.

POUNDED CHICKEN BREAST, SAUTEED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO

Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.

Chicken Francese with White Wine Lemon Sauce, Artichokes.

Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.

Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.

Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.

Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.

Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.

Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.

Fresh Atlantic Salmon, Topped with Jumbo Shrimp in a creamy mustard sauce & asaparagus

Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.

Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.

Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.

Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese

Little Neck and Manilla Clams, Tomato or White Clam Sauce.

Pounded Pork Chop on the bone, stuffed with prosciutto , mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.

Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.

Veal Scallopini, Lemon White Wine and Capers.

Sautéed Veal Scallopini, Topped with Prosciutto, Baby Spinach, Melted Mozzarella Cheese, in a Marsala Demi Glaze Sauce

Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.

Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.

CHOCOLATE BROWNIE, WALNUTS, PEANUT BUTTER AND CHOCOLATE CHIPS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

WARM CHOCOLATE SOUFFLE TOPPED WITH VANILLA ICE CREAM

BREAD PUDDING, RAISINS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

TRADITIONAL MASCARPONE CHEESE TIRAMISU, SOAKED IN AMARETTO LIQOUR AND ESPRESSO

FRESH STRAWBERRIES, TOPPED WITH OUR HOMEMADE ZABAGLIONE CUSTARD

CHOCOLATE AND VANILLA ICE CREAM, CHERRY INSIDE, COVERED IN A CHOCOLATE GANACHE

VANILLA ICE CREAM, TOPPED WITH A SHOT OF DOUBLE EXPRESSO, FINISHED WITH WHIPPED CREAM AND CINNAMON POWDER

CANNOLI SHELL FILLED WITH FRESH HOMEMADE CANNOLI CREAM, CHOCOLATE POWDER

HOME MADE CARROT CAKE TOPPED WITH VANILLA ICE CREAM

INDIVIDUAL LEMON, ORANGE OR MANGO FRUIT CUP

VANILLA, CHOCOLATE, PISTACHIO

HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO.

STRING BEANS, BEETS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING.

BLUE POINT OYSTERS, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE.

SLICED SMOKED SALMON TOPPED WITH RED ONIONS, DICED FRESH TOMATOES, BABY ARUGULA, IN A LEMON VINAIGRETTE, SHREDDED PARMEGIANO ON TOP.

SLICED ROASTED BEETS, TOMATOES, ROASTED PEPPERS AND FRESH BUFFALO MOZZARELLA CHEESE, TOPPED WITH CARAMELIZED WALNUTS, SERVED IN A CHAMPAGNE VINAIGRETTE.

ITALIAN RISOTTO BALLS STUFFED WITH FOUR CHEESE, TOPPED WITH MELTED GORGONZOLA SAUCE.

HOMEMADE MEATBALLS TOPPED WITH MELTED MOZZARELLA AND PARMEGIANO CHEESE, AU GRATIN, SERVED OVER CROSTINI BREAD.

BAKED TOP NECK CLAMS STUFFED WITH CLAM MEAT, RED BELL PEPPERS, ONIONS, BREAD CRUMBS, AU GRATIN, SERVED IN A GARLIC LEMON WHITE WINE SAUCE, TOUCH OF CREAM, FRESH HERBS.

FRESH RAVIOLI PASTA STUFFED WITH MAINE LOBSTER MEAT, TOPPED WITH ROASTED PEPPERS, DICED FRESH ASPARAGUS, SERVED IN A BRANDY LOBSTER SAUCE.

BRAISED BEEF SHANK OSSO BUCO RAGU, PULLED, SERVED OVER FRESH HOMEMADE PAPPARDELLE PASTA, TOPPED WITH SHREDDED CHEESE.

POUNDED CHICKEN BREAST TOPPED WITH PROSCIUTTO, ASPARAGUS, ROASTED PEPPERS, MELTED GOUDA CHEESE, SERVED IN A MARSALA DEMI-GLAZE.

POUNDED THIN VEAL, SAUTÉED WITH ARTICHOKE HEARTS, CAPERS, FRESH WILD TOMATO, TWO JUMBO SHRIMP, LIGHT CHERRY PEPPERS, SERVED IN A LIGHT PLUM TOMATO SAUCE.

MARINATED FRENCHED TOMAHAWK VEAL CHOP, SAUTÉED WITH ONIONS, HOT AND SWEET PEPPERS, MUSHROOMS, FRESH HERBS, GOLDEN POTATOES, SWEET ITALIAN SAUSAGE, IN ITS OWN NATURAL JUICES.

FRESH WILD SWORDFISH STEAK, PAN SEARED, TOPPED WITH JUMBO TIGER SHRIMP, FRESH ASPARAGUS, ROASTED PEPPERS, OVER POTATO PUREE, IN A BALSAMIC DEMI-GLAZE SAUCE, TOUCH OF EVOO.

WILD FLOUNDER ROLLATINI STUFFED WITH BABY SPINACH, LOBSTER MEAT, MOZZARELLA CHEESE, OVER PESTO RISOTTO, SERVED IN A WHITE WINE LEMON SAUCE, TOUCH OF CREAM AND HERBS, TOUCH OF EVOO.