Online Ordering

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

Jumbo shrimp, light mustard sauce, over toast.

Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.

Manilla and fresh clams simmered with garlic, white wine, touch of marinara.

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil

Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.

Fried calamari served with our mild house tomato sauce.

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.

Sautéed mussels, spicy tomato sauce.

Little Neck Clams, Stuffed with Bacon, Peppers, Onions, Fresh Herbs, in a Garlic White Wine Lemon Sauce

Fresh Vegetable Soup, Touch of Pesto.

Traditional Tuscan Bean Soup.

Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.

Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.

Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.

Spinach Sautéed with Garlic and Extra Virgin Olive Oil.

Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.

Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.

Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.

Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.

Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.

Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

Pasta Quills, Fresh Peas, Pink Vodka Sauce.

Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.

Homemade wild mushroom ravioli, topped with diced shrimp, green peas, mushrooms, brandy cognac cream sauce, touch of truffle oil

Cheese Tortellini, Hearty Meat Sauce.

Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.

Four Cheese Gnocchi, Touch of Pesto.

POUNDED CHICKEN BREAST, SAUTEED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO

Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.

Chicken Francese with White Wine Lemon Sauce, Artichokes.

Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.

Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.

Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.

Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.

Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.

Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.

Fresh Atlantic Salmon, Topped with Jumbo Shrimp in a creamy mustard sauce & asaparagus

Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.

Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.

Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.

Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese

Little Neck and Manilla Clams, Tomato or White Clam Sauce.

Pounded Pork Chop on the bone, stuffed with prosciutto , mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.

Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.

Veal Scallopini, Lemon White Wine and Capers.

Sautéed Veal Scallopini, Topped with Prosciutto, Baby Spinach, Melted Mozzarella Cheese, in a Marsala Demi Glaze Sauce

Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.

Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.

CHOCOLATE BROWNIE, WALNUTS, PEANUT BUTTER AND CHOCOLATE CHIPS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

WARM CHOCOLATE SOUFFLE TOPPED WITH VANILLA ICE CREAM

BREAD PUDDING, RAISINS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

TRADITIONAL MASCARPONE CHEESE TIRAMISU, SOAKED IN AMARETTO LIQOUR AND ESPRESSO

FRESH STRAWBERRIES, TOPPED WITH OUR HOMEMADE ZABAGLIONE CUSTARD

CHOCOLATE AND VANILLA ICE CREAM, CHERRY INSIDE, COVERED IN A CHOCOLATE GANACHE

VANILLA ICE CREAM, TOPPED WITH A SHOT OF DOUBLE EXPRESSO, FINISHED WITH WHIPPED CREAM AND CINNAMON POWDER

CANNOLI SHELL FILLED WITH FRESH HOMEMADE CANNOLI CREAM, CHOCOLATE POWDER

HOME MADE CARROT CAKE TOPPED WITH VANILLA ICE CREAM

INDIVIDUAL LEMON, ORANGE OR MANGO FRUIT CUP

VANILLA, CHOCOLATE, PISTACHIO

HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO

STRING BEANS, BEETS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING

BLUE POINT OYSTERS, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE

BABY ARUGULA TOPPED WITH CARAMELIZED WALNUTS, JULIANNE CUT MANGO, SHAVED PARMEGIANO CHEESE, SERVED WITH OUR HOMEMADE MANGO DRESSING

HOMEMADE MEATBALLS TOPPED WITH MELTED MOZZARELLA AND PARMEGIANO CHEESE, AU GRATIN, SERVED OVER CROSTINI BREAD

ITALIAN RISOTTO BALLS STUFFED WITH FOUR CHEESES, TOPPED WITH MELTED GORGONZOLA SAUCE

BREADED PAN FRIED EGGPLANT, TOPPED WITH ROASTED PEPPERS, FRESH MOZZARELLA, SLICED JERSEY TOMATOES, IN A BALSAMIC DEMI GLAZE SAUCE

FRESH HOMEMADE RAVIOLI PASTA STUFFED WITH FILET MIGNON MEAT, FRESH TOMATO AND BASIL SAUCE, TOPPED WITH BAKED PARMEGIANO AU GRATIN

FRESH HOMEMADE TROFIE PASTA SAUTÉED WITH SHRIMP, ONIONS, BACON, FRESH TOMATOES, SWEET GARDEN PEAS, GARLIC, WHITE WINE, EXTRA VIRGIN OLIVE OIL, FRESH HERBS

POUNDED THIN CHICKEN BREAST STUFFED WITH DICED SHRIMP, WALNUTS, GORGONZOLA CHEESE, ROLLED UP OVER VEGGIES AND POTATO PUREE, SERVED IN A RED WINE SWEET VERMOUTH REDUCTION GLAZE

POUNDED THIN VEAL SCALLOPINI, SAUTÉED WITH FRESH FIGS, APRICOTS, GRAPES, PLUMS, IN A PORT WINE SAUCE, TOUCH OF CREAM

BRAISED SLOWLY BONELESS SHORT RIBS, MARINATED OVERNIGHT IN ITS OWN NATURAL JUICES AND FRESH HERBS, OVER RISOTTO DI PARMEGIANO

FRESH RED GROUPER FILET, PARMEGIANO ENCRUSTED, SERVED OVER POTATO PUREE, MIXED VEGGIES, IN A WHITE WINE GARLIC LEMON SAUCE, TOUCH OF CREAM AND FRESH HERBS

FRESH FILET OF WILD FLOUNDER TOPPED WITH TWO JUMBO SHRIMP, OVER LINGUINI PASTA, IN A FRA DIAVOLO SAUCE, TOUCH OF EXTRA VIRGIN OLIVE OIL