CHEF'S SPECIALS
PRIMI
TONIGHT'S SELECTION
FRESH SWEET CORN CHOWDER SOUP
$12
BURRATA
HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO
$15
STRING BEAN SALAD
STRING BEANS, BEETS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING
$16
BLUE POINT OYSTERS
BLUE POINT OYSTERS, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE
$18
ITALIAN BAKED CLAMS OREGANATA
HALF DOZEN CLAMS TOPPED WITH CRISPY BREAD CRUMBS, SERVED IN A GARLIC WHITE WINE LEMON SAUCE AND HERBS
$16
ROASTED GOLDEN BEETS SALAD
ROASTED GOLDEN BEETS, SLICED, TOPPED WITH FENNEL, ENDIVE, RADICCHIO AND FRUITS, NUTS, DRIED APPLES, CRAISINS, PECANS, WALNUTS, APRICOTS, IN A CHAMPAGNE DRESSING
$16
CANTALOPE DI PARMA
PINK MELON WRAPPED IN PROSCIUTTO DI PARMA AND SHAVED MANCHEGO CHEESE, IN A DRIZZLE OF FIGS BALSAMIC GLAZE, SLICED FRESH FIGS AND PHYLLO CRISPS ON TOP
$15
ARANCINI ALLA GORGONZOLA
ITALIAN RISOTTO STUFFED WITH FOUR CHEESES, TOPPED WITH MELTED GORGONZOLA CHEESE SAUCE
$16
SPIEDINI ALLA ROMANA
SLICES OF MOZZARELLA AND ITALIAN BREAD, ROLLED IN PARMEGIANO CHEESE AND PAN FRIED, TOPPED WITH ANCHOVIES, FRESH TOMATOES, GARLIC, CAPERS, IN A LEMON WHITE WINE SAUCE
$16
SECONDI
STRIPED NORTH ATLANTIC LOBSTER AND CRAB MEAT RAVIOLI
STRIPED RAVIOLI PASTA STUFFED WITH LOBSTER AND CRAB MEAT, TOPPED WITH DICED SHRIMP, ASPARAGUS, ROASTED PEPPERS, SERVED IN A VODKA CREAM SAUCE
$30
PAPPARDELLE LAMB RAGU
SLOW COOKED LAMB RAGU, OVERNIGHT IN ITS OWN NATURAL JUICES, FRESH HERBS, OVER PAPPARDELLE PASTA, TOPPED WITH RICOTTA CHEESE
$26
POLLO ALLA VERONI
POUNDED CHICKEN TENDERLOIN TOPPED WITH MILD SEASONED SALAME MILANO AND SMOKED PROVOLONE, SLICED TOMATOES, SERVED IN A MARSALA DEMI GLAZE SAUCE, TOUCH OF EVOO
$30
VITELLO ALLA TAGLIOFRESCO FICHI
VEAL SCALLOPINI, POUNDED THIN, TOPPED WITH PROSCIUTTO DI PARMA, SLICED FIGS AND FRESH MOZZARELLA CHEESE, SERVED IN A SWEET VERMOUTH WINE AND DEMI GLAZE SAUCE
$34
TOMAHAWK PORK CHOP GIAMBOTTA
RACK OF PORK, PAN-ROASTED, SAUTÉED WITH ONIONS, MUSHROOMS, HOT AND SWEET PEPPERS, ITALIAN SAUSAGE, GOLDEN POTATO CHIPS, IN ITS OWN NATURAL JUICES
$40
SOFT SHELL CRAB FRANCESE
LIGHTLY FLOURED SOFT SHELL CRABS, FRANCESE STYLE, TOPPED WITH CAPERS, FRESH TOMATOES, IN A LEMON WHITE WINE SAUCE OVER LINGUINI PASTA
$40
WILD BLACK SEA BASS ENCRUSTED WITH CRAB MEAT
WILD BLACK SEA BASS FILET TOPPED WITH CRAB MEAT, OVER VEGGIES AND POTATO PUREE, SERVED IN A GARLIC WHITE WINE SAUCE, TOUCH OF CREAM AND WILD TOMATOES
$45
WILD JUMBO SCALLOPS WRAPPED IN BACON
WILD JUMBO SEA SCALLOPS WRAPPED IN APPLEWOOD SMOKED BACON, PAN SEARED, SERVED OVER SAFFRON RISOTTO, TOUCH OF EVOO
$45
WILD YELLOWTAIL FLOUNDER INFERNALI
FRESH FILET OF YELLOWTAIL FLOUNDER TOPPED WITH TWO JUMBO SHRIMP, OVER LINGUINI PASTA, IN A FRA DIAVOLO SAUCE, WITH A TOUCH OF EVOO
$40