HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO

STRING BEANS, BEETS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING

BLUE POINT OYSTERS, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE

CHOPPED VERY THIN BABY SPINACH OVER FUJI APPLES, TOASTED ALMONDS, CARAMELIZED RED ONIONS, TOPPED WITH CRUMBLED GORGONZOLA CHEESE, SERVED IN A CHAMPAGNE VINAIGRETTE

WAGYU FILET MIGNON GROUND MEAT STUFFED WITH ITALIAN RICE, MOZZARELLA CHEESE, PARMEGIANO STYLE OVER TOAST

STUFFED LONG HOTS WITH FRESH SAUSAGE, DICED MOZZARELLA CHEESE, TOPPED WITH FRESH TOMATOES IN A GARLIC WHITE WINE SAUCE

FRESH FRIED ZUCCHINI STICKS, SERVED OVER BABY GREENS, CHIPOTLE AIOLI ON THE SIDE

FRESH HOMEMADE LASAGNA PASTA SHEETS, STUFFED WITH GROUND FILET MIGNON MEAT, FRESH RICOTTA, MOZZARELLA, PARMEGIANO CHEESE, IN A TRADITIONAL TOMATO SAUCE

FRESH HOMEMADE RICOTTA CAVATELLI SAUTEED WITH DICED SALMON, FRESH ASPARAGUS, BACON, IN A VODKA PINK SAUCE

POUNDED THIN CHICKEN BREAST STUFFED WITH DICED SHRIMP, WALNUTS, GORGONZOLA CHEESE, ROLLED UP OVER VEGGIES AND POTATO PUREE, SERVED IN A RED WINE SWEET VERMOUTH REDUCTION GLAZE

POUNDED THIN VEAL SCALLOPINI TOPPED WITH CRAB MEAT AND VEGGIES, SWEET PEAS, BRANDY PINK SAUCE, MELTED MOZZARELLA CHEESE ON TOP

PAN ROASTED TOMAHAWK PORK CHOP, GIAMBOTTA STYLE, SAUTEED WITH ONIONS, HOT AND SWEET PEPPERS, MUSHROOMS, GOLDEN POTATO CHIPS, ITALIAN SWEET SAUSAGE, IN ITS OWN NATURAL JUICES

FRESH FILET OF RED SNAPPER TOPPED WITH BABY SCALLOPS, SAUTEED IN A WHITE WINE GARLIC LIGHT TOMATO SAUCE, TOUCH OF EVOO AND BASIL

BAKED FRESH FILET OF WILD FLOUNDER, TOPPED WITH CRISPY BREAD CRUMBS AND FRESH HERBS, CAPERS, FRESH TOMATOES, LEMON WHITE WINE AND GARLIC SAUCE, OVER POTATO PUREE AND VEGGIES